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Aeagle.198 net.cooks utcsrgv!utzoo!decvax!ucbvax!ihnss!eagle!cw Sat Feb 6 10:42:21 1982 Re: What to do with eggs An omelet I had in a New York restaurant is called the Godfather and I really liked it. The stuffing is chopped garlic, mozzarella (sp?), and chopped tomatoes. Sounds potent, but nummy!

Also, I really dislike omelets cooked until they are dry as death. Try pulling them while still slightly moist; much better.

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